Description
This miso is created using traditional methods, and is fermented in large wooden barrels that have been in-use for over 80 years. It has a well-balanced, aged flavor that is mellow, yet refreshing.
This is a rice miso, a type of miso paste that uses rice koji rather than barley koji to ferment the soybeans, that uses Genmai brown rice for a unique flavor profile.
Yamato’s Soy Sauce and Miso brewery was opened over 100 years ago, and since then they’ve kept tradition alive, by continuing to use their natural fermentation formula, even today. The result is a pure and natural miso with no additives, no preservatives, and no artificial coloring or flavoring.
Add to glazes or marinades for a strong hit of flavor, dissolve in dashi to create a hearty miso soup, or mix with butter to create miso butter – a perfect accompaniment to chicken, roast vegetables, and pasta.
- Contents: 400g
- Ingredients: Soybeans, rice, salt
- Nutritional information (100g): 191 kcal, 9.6g protein, 5.4g fat, 27.9g carbohydrates
- Made in Japan
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