Whole Wheat Pastry Flour, Organic

Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.

Ingredients

Organic whole wheat

Additional Information

Organic: YES

Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF