Description
Details
Wei-Chuan Hot Dumpling Sauce
Ingredients
Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Vinegar (water, High Acid Vinegar (12% Acidity), Alcohol), Blended Sesame Oil (soybean Oil, Sesame Oil), Water, Monosodium Glutamate, Garlic, Salt, Chili Extract, Mustard Extract.
Warnings
Contains: soybean & wheat.
Directions
Shake before use. Refrigerate after opening. Shelf Life: 18 months. Expiration date shown on lid.
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