Description
90-110 days. Second hottest chili on the planet!
Wrinkled, lantern-shaped fruits ripen to a searing red-orange. Named as the world’s hottest pepper by the New Mexico Chile Institute, dethroning the previous record holder, Bhut Jolokia, although some authorities dispute this. Trinidad Scorpion averaged at 1.2 million Scovilles.
Contains 10 heirloom seeds
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