Description
Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma.
This Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives.
Compared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish.
Our customers leave 5-star reviews with some commented that it pairs well with wagyu beef and oyakodon. There are some customers who found this soy sauce can be a great ingredient for a dipping sauce of gyoza.
- Net contents: 360ml
- Ingredients: Whole soybean (non-GMO), wheat, solar salt
- Potential allergens: Soybean, wheat
- Made in Japan
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