Swad Tamarind Chutney

This freshly ground tamarind concentrate is easy to use, and a great alternative to making tamarind concentrate from scratch. Tamarind’s tart, sweet-sour flavor is an integral part of Indian cuisine and is used most frequently to make dishes such as sambar, rasam, tamarind rice, sweet chutneys and dipping sauces.

Ingredients: Tamarind, Sugar, Water, Red Chili Powder, Salt, Garlic Powder, Ginger Powder, Carmel Color, Cardamom, Cinnamon, Cloves, Annatto

Storage Instructions: Keep in Cool & Dry Place