Description
A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya ‘A’ Keemun of days past.
Leaf Quantity: 2.25 g/6oz cupSteep Time: 4-5 min.Water Temperature: 212 degrees (boiling)





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