Sorghum Flour, Gluten-Free, Bob’s Red Mill

Gluten free, high in fiber, and rich in antioxidants, sorghum flour has a mild, slightly sweet flavor that makes it a perfect alternative to wheat flour. Use it in any recipes calling for flour at a 1:1 ratio.

Additional Information

Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB’S RED MILL NATURAL FOODS INC.