Seiki Kurumi Mochi: Walnut with Mitarashi Sweet Soy Glaze

With these kurumi mochi(walnut sticky rice cakes), you get the best of bold worlds. This treat is equal parts sweet and salty, making it a unique goodie. It’s made with soft sweet rice cakes mixed with crunchy walnut bits and sweet soy sauce glaze. This combo provides an umami-rich sweet treat you’ll want to keep reaching for.

Common Allergens: Tree Nuts, Wheat, Soy.