Scotch Bonnet Pepper Whole Pods

Heat Level Groups (by SHU): Nuclear (Chilies that range from 750,000 to 2,000,000 SHU)

The Scotch Bonnet Pepper is grown mainly on the island of Jamaica. The Scotch Bonnet is a sweet and spicy pepper that will add a unique Caribbean flavor to your foods. It makes a tasty hot sauce! Most Scotch Bonnets have a heat of 100,000-350,000 Scoville Heat Units. The Scotch Bonnet has a stout shape. The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons, Bonney Peppers, the Ball of Fire, or the Caribbean Red pepper.