Roasted Oolong

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min
Water Temperature: 190 degrees