Rice Stick Vermicelli | Singapore Rice Noodle

Discover the versatility of Rice Stick Vermicelli, also known as Rice Noodle, a gluten-free pasta alternative that’s perfect for a variety of dishes. Made from rice flour and water, these thin and delicate noodles are a staple in Asian cuisine and are prized for their light and tender texture. Whether used in soups, stir-fries, salads, or spring rolls, Rice Stick Vermicelli adds a satisfying chewiness and absorbs the flavors of your dish beautifully. Easy to prepare by simply soaking in hot water until tender, they’re a convenient and nutritious option for any meal. Elevate your cooking with the versatile and delicious Rice Stick Vermicelli.