Description
Renewal Mill’s Gluten Free Baking Flour is made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Renewal Mill’s Gluten Free Baking Flour is used as a 1-to-1 substitute in all of your favorite baked goods – from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
· Gluten-free
· Plant-based
· Non-GMO
· Upcycled
· Excellent source of fiber
· Good source of protein
Renewal Mill’s upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Ready to bake? Check out our recipes for ideas and inspiration!
| ALLERGENS | Soy |
| INGREDIENTS | Brown Rice Flour, Potato Starch, Renewal Mill Organic Okara Flour*+, White Rice Flour, Tapioca Starch, Xanthan Gum |
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