Prime Rib Meal

One of our most delicious and impressive cuts, this tender Prime Rib Roast makes a stunning centerpiece for any special meal. It’s boneless, delicately marbled, trimmed to perfection and easy to prepare. With Creamed Spinach and Potatoes Au Gratin on the side and delicious Mississippi Mud Cake for dessert, this complete meal makes for unforgettable mealtime memories.

• 1 (4.5-5 lb) Prime Rib Roast is boneless and tender
• 1 (32 oz) Creamed Spinach blended with mozzarella cheese and butter, topped with a panko and parmesan topping
• 8 (4 oz) Potatoes Au Gratin is a velvety blend of butter, cream, garlic, Gruyere and cheddar cheeses.
• 1 (7″) Mississippi Mud Cake is a rich chocolate pound cake with hearty chunks of more pound cake, chocolate ganache, coffee infused and drizzles of dark and milk chocolate
• Makes for an easy dinner with no guesswork and is an exceptional meat-lover’s gift basket
• Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more