Prefer Vegetable Oil 1 Gallon

Vegetable oil is a mild, odorless, flavorless, light-colored cooking oil that is good for cooking, frying, and making salad dressings. Any oil made from plants, whether it’s derived from seeds, grains, nuts or fruits, is considered a vegetable oil.

One of the great advantages of vegetable oil is its relatively high smoke point, around 450 F, meaning that it’s good for high-heat cooking methods such as sautéing and frying. Since most deep-frying is done at around 375 F, that means vegetable oil will stand up to typical frying temperatures without smoking or imparting a bitter, burnt flavor to the food. And because it’s inexpensive, it won’t break the bank to make a batch of homemade french