Poppy Blue-Black Seeds

(Papaver Somniferum)

Blue Poppy seed is the tiny, edible slate-blue seeds of the poppy flower, having a crisp texture. When roasted it gives mild sweetish aroma and nutty flavor.

Poppy seeds add both flavor and texture to breads, biscuits, cookies, muffins, cakes, rolls and other baked goods. Poppy seeds are often sprinkled on top of dishes, used as garnish or as a spice, salad dressing, sauces for meat and fish, vegetables and noodles.