Piggott Southern Pea

60-70 days. A Louisiana variety that has been in the Pigott family, Washington Parish, since the 1850’s. Prized by the family as the best-tasting cowpea of them all. Brown seed is speckled and of good size.
Early and productive, this great-tasting variety is good fresh or dried. 6-7 in. pods have medium-size brown seeds with light speckling. Long vines up to 8 ft. are vigorous and drought-resistant.