Description
Step into the woodland with our Fall Woodland Pairing, featuring Mushroom & Sage Infused Extra Virgin Olive Oiland Red Apple Balsamic Vinegar. This seasonal duo captures the earthy, savory depth of wild mushrooms balanced with the crisp sweetness of autumn apples.
Mushroom & Sage EVOO: Rich, herbaceous, and savory, perfect for roasted vegetables, poultry, or hearty fall soups.
Red Apple Balsamic: Crisp and fruity with just the right touch of tartness, ideal for glazes, dressings, or autumn cocktails.
Together, this pairing creates a flavor harmony that’s earthy, cozy, and unmistakably fall. Use it to drizzle over roasted root vegetables, toss into harvest salads, glaze pork or chicken, or even stir into a cocktail for a woodland-inspired twist.
Celebrate the season with flavors that bring the forest to your table.





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