Pacific Foods Mushroom Broth – Rich & Savory Organic Base

Quick Description

Pacific Foods Mushroom Broth provides a rich, savory base for soups, stews, and sauces, with the added depth of flavor from mushrooms. This broth is designed to offer a hearty, umami-rich option for those looking to enhance their dishes with a natural, flavorful ingredient.

Ingredient and Nutrition Profile

Made from a blend of mushrooms, vegetables, and herbs, this broth is low in calories and fat while being rich in flavor. It contains no artificial additives or preservatives and is a good source of vitamins and minerals from the mushrooms and vegetables used in its preparation.

Taste and Texture

Pacific Foods Mushroom Broth has a deep, earthy flavor with a savory umami note from the mushrooms. The broth is clear and smooth, making it an excellent base for various recipes or a flavorful addition to cooking.

Certification and Labels

This broth is USDA Organic and non-GMO, ensuring that it meets high standards for quality and environmental responsibility. It is also gluten-free, making it suitable for those with gluten sensitivities.

Why Pacific Foods

Pacific Foods is renowned for its commitment to using organic, high-quality ingredients in their products. Their mushroom broth stands out for its rich flavor and purity, reflecting their dedication to creating wholesome, natural food products.

Who Is It For

Pacific Foods Mushroom Broth is ideal for chefs and home cooks looking for a flavorful, organic broth to enhance their dishes. It’s suitable for individuals following a gluten-free diet or those seeking high-quality, natural ingredients.

Final Thoughts

Pacific Foods Mushroom Broth offers a rich and savory option for adding depth to your cooking. Its organic and non-GMO certifications ensure that you’re using a high-quality product that enhances the flavor of your meals.