Ocean Foods Yuzu Kosho Pepper: Red Label

From Kyushu in southeast Japan comes yuzu kosho, a powerful three-ingredient blend of ground red chili pepper, sea salt, and tart yuzu zest. Use a light touch to add a salty, spicy, and brightening citrus sour to the dishes of your choosing. In traditional Japanese cuisine, it makes for an excellent addition udon, soba, and, in the winter, nabe(hot pot).

If you’d like to learn more about yuzu and how to use yuzu kosho, check out this blog!