Nina Atama Leaves

Atama leaves are used to make Abak Atama (Atama Soup) or as a seasoning to Banga Soup; they have a distinctsa aroma in addition to a distinct flavor that gives your soup fantastic flavor. Atama leaves are lovely since they may be utilized either fresh or dried. To preserve the atama’s freshness, flavor, and scent. 
When stored in a cool environment after drying, it can last for a very long period. Stop purchasing Atama made from rotting dry leaves from the market. My Sasun is the best place to order Nina Atama Leaves.