Mizkan Ajipon Citrus Ponzu Sauce

Here’s a Japanese pantry staple you won’t want to miss! This yummy ajipon(citrus ponzu sauce) offers recipes a tangy, citrusy, umami flavor. It’s particularly delicious as a dip for seafood. However, this seasoned soy sauce is versatile enough for tofu, steak, dumplings, salad, and more.

Common Allergens: Wheat, Soy.