Description
Primarily used to replace fresh egg whites, also acts as a stabilizer, helping to create fluffy meringues, frostings, and icings, while also preventing whipped cream from deflating.
Original price was: $24.00.$7.20Current price is: $7.20.
Primarily used to replace fresh egg whites, also acts as a stabilizer, helping to create fluffy meringues, frostings, and icings, while also preventing whipped cream from deflating.
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