Description
Mama Lam’s Malaysian Hot Sauce is a spicy sambal that can be used to add more heat to our curry pastes, or give other dishes a spicy kick. This version has shrimp paste cooked into it for an extra umami layer. With a garlic and shallot base, this hot sauce provides a delicious blend of flavor and spice – making it the perfect addition to any meal.
| ALLERGENS | Shellfish |
| INGREDIENTS | Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt, Shrimp Paste (Shrimp, Salt) |
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