Maesri Fish Powder

Fish Powder with Chilli from Mae Sri is used in cooking to add a seafood taste, such as in soup stocks, noodles soups, fried rice or even Pad Thai noodles. Fish powder can also be served sprinkled over Thai curries like gang leang or kanom jeen noodles with mam ya sauce. Sprinkle fish powder over Thai salads instead of using dried shimp (goong haeng). Made from dried fish without preservative.

Ingredients: Dried fish, sugar, salt. Product of Thailand.