Mae Ploy Yellow Curry Paste

Details

No added MSG. No preservatives. No artificial color. Thailand Land of Diversity & Refinement. Product of Thailand.

Ingredients

Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Warnings

Not expose to sunlight and refrigerate after opening.

Directions

Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.