Lee Kum Kee Soy Sauce

Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.

Ingredients:

Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.

Allergens:

Soybeans, wheat.