Lee Kum Kee Kung Pao Stir-Fry Sauce

Combines the flavor of Original Stir-Fry Sauce with the spicy heat of red chilies. It is great for making all kinds of stir-fried meats, seafood, and vegetables.

Ingredients:

Water, sugar, salt, sesame oil, chili pepper, distilled vinegar, spices, contains less than 2% of soybeans, modified corn starch, wheat flour, garlic powder, sweet potato, caramel color, sesame seeds, xanthan gum, acetic acid, lactic acid, fd&c red #40, sodium benzoate added as a preservative.

Allergens:

Soybeans, wheat