Lee Kum Kee Japanese Style Sauce For Roasted Meat

Specially blended and goes well with all kinds of meats, syrup-like texture with well-balanced sweet and spicy taste. Perfect for dipping roasted meat, preparing Yakiniku and Japanese-style roasted pork.

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), high fructose corn syrup, sugar, water, rice wine (water, rice, sugar), honey, frozen apple juice concentrate (apple juice concentrate, water), salt, soybean oil, sesame oil, rice vinegar, dehydrated garlic, ginger, caramel color, dried chili peppers, sesame seeds, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, shallots, xanthan gum.

Allergens:

Soybeans, wheat