Lee Kum Kee Ground Bean Sauce

This sauce is an all-purpose cooking sauce for stir-frying, steaming or braising meats and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.

Ingredients:

Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), water, modified corn starch, salt.

Allergens:

Soybeans, wheat