Description
Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.
Ingredients:
Water, salt, soybeans, white sugar, wheat flour. Contains soybeans, wheat.
Allergens:
Soybeans, wheat
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