Lee Kum Kee Chu Hou Paste

Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.

Ingredients:

Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, salt, molasses spirit), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices. Contains soybeans, wheat.

Allergens:

Soybeans, wheat