Lee Kum Kee Chili Bean Sauce (Toban Djan)

Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.

Ingredients:

Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers.

Allergens:

Soybeans, wheat