Lee Kum Kee Black Pepper Sauce

A ready-to-use Chinese sauce made from selected black peppers. Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.

Ingredients:

Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, di-sodium 5′-inosinate and disodium 5-guanylate as flavor enhancers. Contains soybeans, wheat.

Allergens:

Soybeans, wheat