Lee Kum Kee Black Bean Garlic Sauce

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Contains soybeans wheat.

Allergens:

Soybeans, wheat