Description
Chinese Chongqing-style hot pot is garlicky, spicy (due to the Sichuan peppercorn), and utterly delicious. These Lay’s Potato Chips have managed to perfectly capture the flavors of Chongqing-style hot pot broth. These numbingly spicy chips are hot but not too hot. Add them to beef or chicken instant noodles for a bold taste.
Common Allergens: Milk, Wheat, Soy.
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