Kikkoman Teriyaki Takumi Sauce Gochujang Spicy Miso

Using the same sweetened soy sauce as the Original Takumi flavor we’ve created a spicy Gochujang flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and even vegetables. That’s why we call Takumi America’s Artisan Teriyaki™.

INGREDIENTS

SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT),RED PEPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), WATER, SPICE, VINEGAR, SESAME SEEDS, ORANGE PEEL, SALT, YEAST EXTRACT, NATURAL FLAVORS.