Description
Quick Description
An umami-rich, sweet and savory Kikkoman Sweet Soy Glaze is great for grilling, roasting, and dipping!
Key Information
- Pre-prepared sweet soy glaze
- Great for grilling, roasting, and dipping
- Rich umami flavor
- No MSG
- Convenient easy-pour bottle
Product Overview
Sweet, savory, and rich in umami, this Sweet Soy Glaze from Kikkoman is a vegan pantry essential.
Conveniently pre-mixed, all you have to do is brush onto your veggies or meat substitute of choice. Highly versatile, you can turn whatever’s in your refrigerator into a tasty meal!
Try brushing on tofu or aubergine before frying, or making a dip for panko fried lotus root. It’s great for drizzling over rice or noodle bowls, or adding a little extra depth to your stir-fries too!
Made withtraditionally brewed soy sauce and sweet rice wine, this glaze is umami-rich but free from any MSG or fat. Helpfully packaged in an easy pour bottle for no-mess use and storage, this is sure to become your new go-to glaze!
Ingredients
High Fructose Corn Syrup, SoySauce (Water, Soybeans, Wheat, Salt, Alcohol), Modified Corn Starch, Water, Caramel Color, Salt, Less Than 0.1% Potassium Sorbate, Sodium Bensoate As Preservatives.
Allergens: Soy, Wheat
Frequently Asked Questions
How would recommend using this glaze?
Its thick texture makes Kikkiman’s Sweet Soy Glaze perfect for spreading onto foods before grilling. Vegetables like aubergine and lotus root are particularly good due to their spongy, absorbant texture!
A little tip: try covering aubergine pieces in salt for 10 minutes before washing it off and applying the glaze – this will ensure the aubergine achieves that nice velvety texture we all know and love!
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