Description
Ingredients
Ingredients: Water, Soy Sauce (water, Soybeans, Salt, Vinegar), Sugar, Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors.
Directions
Marinate chicken wings or cut-up pieces for 8 hr. or overnight in refrigerator. Marinate beef or fish steaks 45 min. to 1 hr. Marinate boneless chicken, pork or lamb chops 1 to 2 hr. in refrigerator. Mix 2 tbsp. sauce into 1 lb. Ground beef or turkey and make into burger patties.
Refrigerate after opening.
Shake well before using.





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