Kagome Low Sodium Japanese Organic Ketchup 300g

A tasty and wholesome Japanese ketchup made from organic tomatoes, perfect choice for health-oriented consumers.

100% natural tomato ketchup; made with organic tomatoes, organic onions, salt, sugar, vinegar, and originally blended spices. Free of preservatives, artificial dyings, and potential allergens.

30% salt cut compared with the ordinary Kagome ketchup, yet it has a rich taste thanks to a solar salt with bittern included.

Designed to enjoy the taste of organic vegetables and to achieve a low-sodium diet.

Details

• Net contents: 300g ≒ 10.6 oz
• Ingredients: Organic tomato, organic onion, salt, sugar, brewed vinegar, spices
• Nutrition facts (per 100g): Calories 116kcal, protein 1.1g, fat 0g, carbohydrate 28.0g, sodium 2.2g, potassium 350mg
• Made in Japan