Description
A sprinkling of golden tips decorates the bold, dark-brown leaves of this black tea offering from the Juntara Estate of Nepal. The delightful aroma is warming and earthy with hints of Burgundy, brown sugar, and toast. The smooth, full-bodied cup reveals a rich constellation of flavor notes — ripe stone fruit, honey, mahogany, roasted chestnut, and a hint of cherry. The finish lingers with a crispness that hints of toasty smokiness.
Leaf Quantity: 2.25 g/6oz cupSteep Time: 3 min.Water Temperature: 212 degrees (boiling)





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