Description
India Gate Golden Sella grains with the ability to hold their distinct texture and flavor when cooked making it ideal choice for Kabsa, Qabuli Pulao and West African Jollof Rice. A longer parboiling process allows this delicious dark golden variety to retain essential vitamins and minerals, ensuring the separation and firmness of each grain. India Gate is the preferred choice for firm, separate grains that maintain texture and flavor during cooking.





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