Hwang Ryh Shiang Fermented Bean Curd (Chunk) Red Yeast Rice

Fermented bean curd in red rice dressing is marinated tofu that is placed in a red yeast rice and wine. Fermented tofu takes on the flavor of whatever it is fermented with giving this tofu a nice nice flavor due to the red yeast that also gives the fermented tofu mixture its red color. This marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish! Hwang Ryh Shiang produces authentic Taiwanese products like their fermented bean curd in a red yeast rice dressing. With a line of products dedicated to delivering quality Taiwanese flavor this fermented tofu is sure to please.

• Ingredients: Soybean (GMO), calcium sulfate, improver: (sorbitan fatty acid ester, silicon, dioxide, lecithin, hydrogenated palm fat), water, salt, red yeast rice, glutinous rice, wine. Contains soybeans.
• Facts: Product of Taiwan