Hwa Nan Food Fermented Black Bean Paste

Hwa Nan Food Fermented Black Bean Paste 13oz

Select black soybeans with sufficient maturity, full and uniform particles, thin skin, no insects, no mildew, and deterioration. After cooking, after 14 days of fermentation, they are placed in a pottery urn for a second fermentation for 180 days.

After fermentation, the protein contained in it is converted into a variety of amino acids and esters to form tempeh. Tempeh also increases appetite and promotes absorption with its unique aroma.

The tempeh is mixed with sesame oil and other condiments as a side dish; the dishes are cooked with tempeh, tofu, eggplant, taro, radish, etc., which have a unique flavor.