Description
This Hokkaido-style kaisen(seafood) ramen broth is made with vegetables and a shrimp and scallop stock to create an authentic umamiexperience. Whether you’re skiing down the snowy mountains of Hokkaido or just chilling in your kitchen, you will love this rich aromatic meal.
Common Allergens: Shellfish, Wheat, Soy. May also contain: Mollusk Shellfish.
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