Description
Soybean Paste Is Best Used to Season Soups, Stir-Fry, or Served as Dipping Sauce.
Ingredients:
Soybean, Wheat Flour, Sugar, Salt Water, Flavor Enhancers: Monosodium Glutamate, Disodium 5′ -Inosinate and Disodium 5′-Guanylate.
Preservative:Sodium Benzoate
Contains:Soybean, Wheat





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