Hao-Ya ‘B’ Superfine Keemun

Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified ‘Hao-Ya’ Keemun is sold, it is typically Hao-Ya ‘B’.

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)