Hansung Sikpoom Roasted Corn Tea (Whole)

Hansung Sikpoom Roasted Corn Tea (Whole) 2 LB

Transfer the roasted corn to a pot and top with 6 cups of water. Bring to the boil, and then simmer for 20 minutes. Taste the tea at this stage and add more water if you feel it’s too strong, or more corn if you’d like to elevate the flavour. Strain the corn kernels and serve hot.