Description
These gherkin-stuffed Gordal olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with gherkin, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff a whole Gherkin into each olive, creating a well-balanced, crunchy texture and delicious flavor.





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