Description
Experience the authentic taste of Nigeria with Garri Ijebu. It is eaten with a mix of groundnuts and sugar in icy cold water or milk to enhance the taste, garri can also be used in makingeba.
Gari Ijebu is a popular cassava blend found in practically every West African kitchen, and more frequently consumed by Yorubas.Whether you enjoy it as a porridge, eba or lafun, Garri Ijebu is sure to satisfy your cravings.
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